476 Kelly Boyer, Founder, CEO of Paleta, Farm to Table Meal Delivery

A special Inspired Conversations podcast recorded in front of a LIVE audience in collaboration with BOOST Entrepreneurs Be Inspired Session: Pivot to Purpose.

Amy interviews Kelly Boyer, Founder and CEO of PALETA, farm to table meal delivery service, started in her kitchen by delivering clients healthy twists on haute cuisine with ingredients sourced from local farms, cruelty-free ranches, and responsible fisheries. She is a survivor of late stage terminal cancer, and has made it her mission to introduce the world to a healthier lifestyle through the convenience of daily home meal delivery.

PALETA believes they distinguish themselves by constantly raising the bar on their standards of ingredients and product profiles for all offerings to their clients. Home to Southern California’s first certified green kitchen, PALETA has become a positive force from coast to coast!

Amy and Kelly talk about starting a business at the age of 40. What it looks like to Pivot in one’s career. How starting Paleta was a happy accident, surviving stage 4 ovarian cancer and how starting her farm to table meal delivery service was really a full circle moment for her.

Learn. Create. Thrive.
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